This one was tough for us. We've wanted to do something with yogurt for a while, but not a tart yogurt. Rather, we wanted that sort of 1990s American punch-you-in-the-face with flavor sweet yogurt. We also wanted to do a granola. We thought to ourselves, "why not both?" So we took one of those absurdly delicious cereal bars, dipped it in yogurt, and let it set. The result, Chewy.

Because you didn't walk into that coffee shop for coffee. This is a remix not of one of teleos juices, but rather, the rest of the market's. None of the poundcakes available were doing it for teleos. "Not enough frosting" we'd say, or "not enough cake," or "too much lemon." Teleos has lots of cake, lots of frosting and the right amount of lemon. The only difference between teleos and that nationally recognized coffee chain's is that teleos doesn't use a pound each of butter, sugar, eggs, and flour. Rather, teleos makes it in a lab, where they can do that whole "guilt-free" thing.

If this were Hollywood, Teleos would be running this back a little too fast. Even they can't crank out a (good) sequel in 5 months. But this isn't Hollywood, and they're Teleos. Built on The Milk Platform, this delightful treat is pretty straightforward. Since just about everyone asked teleos to do it, we present to you a cinnamony, toasted, crunchy milk.